Ottolenghi Cook book is my favorite cookbook this season
 |
This book has inspired my husband Nick to cook. last night we cooked the Meatballs in tahini sauce. Our favorite recipe is the sweet potato and sage gritan.
"Ottolenghi draws on a wealth of culinary traditions – with a focus on the Mediterranean basin – providing inventive yet honest food, anything from a lemon and mascarpone tart to a grilled mackerel with olive and raisin salsa, made only from the best basic raw ingredients."
No comments:
Post a Comment