Surry Hills eating spot Berta is rapidly becoming my new favourite for dinner‹helped by the fact that it has the same owners as another old favourite, Vini. It¹s just the kind of Melbourne-style restaurant that you want to find in Sydney. The buzzing, modern space has an Italian-inspired menu that changes daily, but regulars include a chicken liver pâté that is silky smooth and a panacotta that¹s second to none. They also do ³Sagra² seasonal ingredient dinners each week, with a four-course menu designed around one particular ingredient, whether that¹s cavolo nero or chocolate.
Delicioso.
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