CHISWICK

I was lucky enough to work with Matt Moran on my book, Food Fashion Friends, and luckily for all of us, he has opened a new restaurant. I was excited to go to the opening of Chiswick on Tuesday night. It’s at the former Prunier’s site in Woollahra, I love the new fit-out, and most importantly the food. Matt and his business partner Peter Sullivan have included a kitchen garden on the site, where they will grow a lot of the produce they use in their dishes.

Chiswick is all about fresh produce, grown and sourced locally, and shared with friends the ideal combination for cooking, entertaining and eating out.  I’m really looking forward to going back with a group of friends for a long Sunday lunch to try more of his delicious food.

The veal sliders were scrumptious, but even more delectable were the caramel éclairs – the best I've ever had (and i've had a few, especially when in Paris).

Even better, Matt and the team will soon start posting some of their delicious recipes on their website http://www.chiswickrestaurant.com.au/  so that you can make them at home. That’s the sort of sharing I like.

CHISWICK

65 Ocean Street

Woolhara

NSW 2025

Tel: 02 8388 8688