A Taste of Fashion

Last night’s Vogue Fashion’s Night Out was a huge success, the city positively heaving with happy shoppers. I had a pretty hectic night, too, popping into my two Sydney stores in the new Westfield and the Strand Arcade. Robyn from the team at HQ made coconut ice from my book Food, Fashion, Friends, which was a clear winner with visitors to the stores.

I was also put to the test in the culinary department, taking part in MasterChef Live in the Pitt Street Mall. I was lucky enough to be partnered with former MasterChef contestant Hayden Quinn, working alongside Alessandro Pavoni from Spiedo Restaurant & Bar. We whipped up one of Spiedo’s signature dishes, Casoncelli alla Bresciana—or pasta sheets cut up and filled with pork and served with burnt sage butter. Delicious!