Friday, July 29, 2011


Surry Hills eating spot Berta is rapidly becoming my new favourite for dinner‹helped by the fact that it has the same owners as another old favourite, Vini. It¹s just the kind of Melbourne-style restaurant that you want to find in Sydney. The buzzing, modern space has an Italian-inspired menu that changes daily, but regulars include a chicken liver pâté that is silky smooth and a panacotta that¹s second to none. They also do ³Sagra² seasonal ingredient dinners each week, with a four-course menu designed around one particular ingredient, whether that¹s cavolo nero or chocolate.

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